Saving Chilli Pepper Seeds
You can save seeds from any ripe chillies or sweet peppers, but unless you make the effort to isolate the plants or isolate some of the flowers on said plants then there are no guarantees that the seeds you do save from your chosen pepper varieties will be true to type. If you save seeds from peppers that developed from flowers which weren't isolated then it's what's known as open-pollinated (OP), meaning there's a possibility that the flowers could have cross-pollinated with the flowers of other varieties growing nearby, which will result in hybrid seeds. This is the reason why most chilli growers go to the trouble of isolating flowers or entire plants.
Unlike some plant species where the female flowers require pollen from the male flowers in order to produce fruit, Capsicums are mainly self-pollinating, meaning that their flowers contain both male and female parts (hermaphrodites). The anthers and filaments are the male parts of the flower, and as a whole they are known as stamens. The stigma, style and ovary are the female parts of the flower, and as a whole they are known as the pistil. The female part resides in the centre of the flower and the male parts surround it. When pollen from the anthers (male) touches the stigma (female) it passes through the pistil and then reaches the ovary and fertilises the ovules (eggs). Mature ovules are seeds and the mature ovary is the fruit which surrounds them.
If the pollen that touches the stigma comes from the same flower or from another flower on the same plant or even from a flower on a different plant of the same variety, then the seeds that develop inside the fruit will be true to type. However, if pollen from another variety were to touch the stigma then it would result in hybrid seeds due to cross-pollination. If one were to grow plants from said hybrid seeds then the resulting plants would be first generation (F1) hybrids and would likely show traits of both parents. If one were to save seeds from said F1 hybrid and use those to grow more plants then the resulting plants would be second generation (F2) hybrids, and so on and so forth. In the first generation things aren't too unusual, but in the second and third generations they start to get more interesting. It takes approximately seven generations to create a new semi-stable hybrid. Some varieties of chilli and sweet pepper seeds are already sold as F1 hybrids, and if one were to grow plants from seeds that were saved from an F1 hybrid then the resulting plants would be unstable.
 |
| Chilli Pepper Seedlings - 16th February 2014 |
Although there are no guarantees that growing chilli or sweet pepper plants from open-pollinated seeds will result in true to type plants, you can still give it a try. It may not be the case that every single flower on every plant was cross-pollinated, but of course, it is possible. However, you won't know until you give it a try. Sometimes, it can be good fun growing pepper plants from open-pollinated seeds because you never know what you might get. However, most chilli growers prefer to isolate flowers or entire plants so that they know their seeds are going to be true to type, meaning that plants grown from said seeds will always grow true. If you're only growing one pepper variety then cross-pollination is of much less concern. However, if one of your neighbours or someone else living nearby is also growing peppers then there's still a chance of cross-pollination occurring due to pollinating insects, such as bees.
Growing chilli or sweet pepper plants indoors greatly reduces the possibility of cross-pollination due to the lack of wind and pollinating insects. However, that's not to suggest that wind or pollinating insects still can't enter through an open or partially opened window and cross-pollinate some of the flowers on your plants. It can happen if you're not careful, but an indoor environment is much more controlled, and it is therefore much easier to produce true to type seeds when growing pepper plants indoors than it is when growing them outdoors in a greenhouse or in the garden, where pollinating insects can go about their business as they see fit.
Of the five domesticated Capsicum species — C. annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens — the only one that won't cross-pollinate with any of the other four is C. pubescens. However, C. pubescens will obviously cross-pollinate with other members of the same species and with members of the C. eximium and C. cardenasii species, both of which are wild species native to the Andean region in South America. Some sources claim that C. pubescens can be pollinated by C. baccatum and C. chinense and that fruits and seeds will set, but the F1 seeds will be inviable. For this reason, even if you're only growing one C. pubescens variety but plan on saving seeds from it, it may still be a good idea to isolate a few flowers on the plant just to make sure that the seeds you do save are viable. Of the four remaining domesticated species, some will cross-pollinate with each other and produce viable seeds, while others will only produce partially fertile seeds.
Methods for Isolating Chilli Pepper Flowers
Isolating chilli or sweet pepper flowers can be done in several ways. When isolating individual flowers some people use teabags and others use small grip seal bags. You can use whatever you think will work. Basically, the idea is to place the bag over a flower bud so that nothing can get inside the bag and cross-pollinate the flower once it has opened. When using teabags you snip off the corner, empty out the contents and then seal the hole back up using cellotape or glue. You then make a small hole at the top or bottom of the bag and then place it carefully over a flower bud. When the flower bud opens up inside the bag the petals will prevent the bag from falling off. Using grip seal bags works in the same way. You just place the flower bud through the open end of the bag and then carefully close the grip seal around the peduncle (stalk), leaving just enough space to ensure that you don't accidentally crush the delicate peduncle.
With both methods, if the flower inside the bag is successfully pollinated and you see a fruit starting to develop then you will know that the seeds inside that particular fruit are going to be true to type. Once you know it has been successful you will then need to mark out the individual fruit and carefully remove the bag. You can mark out an individual fruit by gently tying a piece of string around the peduncle. It's better to use something brightly coloured so that you can easily identify it later on. I find that brightly coloured knitting wool works very well. Isolating individual flowers can be a fiddly process and it rarely works, in my experience. You may need to make many attempts before you finally get one that successfully pollinates.
It's much easier and far less time consuming to isolate an entire branch or a portion of one than it is to isolate individual flowers. For this, you can use large fine mesh bags, such as nylon straining bags, or horticultural fleece. When selecting mesh bags for this purpose make sure they're quite large so that you can fit a good portion of the branch inside the bag. All you do is place the bag over the branch and then fasten it shut at the bottom with a piece of string to make sure that no insects can get inside and pollinate the flowers. Using horticultural fleece works in the same way. All you do is loosely wrap it over the branch and then fasten it shut at the bottom using a piece of string. When using horticultural fleece you'll probably need a larger piece than you first realise, so make sure you measure it properly before cutting it.
 |
| Isolated Branches on Chilli Pepper Plants - 20th July 2014 |
Before isolating an entire branch, you'll first need to remove any opened flowers on said branch because you've no way of knowing if the opened flowers have already been cross-pollinated. You only want flower buds remaining on the branch before covering it. The buds will eventually open up inside the bag, and if some of the flowers are successfully pollinated and you see small fruits starting to develop then you will know that the seeds inside those particular fruits are going to be true to type. As with isolating individual flowers, once you know that some of the flowers have been successfully pollinated then you will need mark out the individual fruits using the method described above.
Alternatively, you can isolate an entire plant by growing it indoors away from the rest or by growing it in an isolation cage or by covering it with horticultural fleece. As with isolating an entire branch, if you choose to isolate an entire plant that already has opened flowers on it then you'll need to remove all the opened flowers beforehand. Once the isolated plant has set a sufficient amount of fruit and you've marked out said fruit then you can place it back in the greenhouse with the rest of your plants. Whether you choose to isolate individual flowers, an entire branch or an entire plant, you should give the plant a gentle shake every couple of days to help distribute the pollen, which is also something that many indoor chilli growers do.
Another method used by commercial growers to isolate peppers and prevent cross-pollination is to plant individual crops up to a mile apart. However, on this page we're only looking at methods which are practical for the average home grower. Unless you're a commercial grower then isolating plants by distance isn't really an option.
How to Save Chilli Pepper Seeds
When peppers you've selected for seed saving appear to have reached full maturity I recommend you leave them on the plant for a further 7–10 days before removing them. This will ensure that they have reached full maturity before you cut them open and de-seed them. Even when the fruit of a given variety appears to have reached full maturity it may not always necessarily be the case. It won't harm to leave the fruit on the plant for a further week or so, and even if it starts turning soft it's not a problem. Sometimes, brown coloured varieties may look fully mature, but after removing them from the plant you may notice that it wasn't necessarily the case. Obviously, you should only save seeds from your healthiest-looking pepper plants. Never save seeds from plants which show signs of disease because said diseases can also spread to the seeds, resulting in the next generation of plants being diseased too.
When de-seeding chilli peppers it's always advisable to wear gloves to prevent the capsaicin from getting on your fingers. It's also advisable to wear protective safety glasses to prevent any juice from squirting up into your eyes. You can purchase both relatively cheaply from hardware stores. Obviously, if you're only de-seeding sweet peppers then there's no need to bother wearing gloves or protective safety glasses. De-seeding peppers is not rocket science. The main objective is to cut them open, remove the seeds and then place them somewhere to dry before packaging and storing them.
 |
| Chillies for De-seeding |
Using a sharp knife, make an incision at the apex (tip) of the pepper and then slice up to the calyx on both sides. Obviously, when doing this with small fruited varieties, such as Cappuccino Chiltepin, you need to be very careful not to cut your fingers open. You could just slice the whole pepper in half along its axis, but I recommend doing it this way to reduce the possibility of slicing into some of the seeds.
 |
| Saving Chilli Pepper Seeds - Step 1 |
Open the pepper with your fingers and then inspect both halves carefully. If you see any signs of mould you should discard the whole thing and then start again with a new one. Even the smallest amount of mould inside the pepper could have potentially infected the seeds.
 |
| Saving Chilli Pepper Seeds - Step 2 |
Carefully cut the placenta away from the inside of the fruit and then scrape the seeds off onto a dinner plate or a chopping board. This is easy enough to do when working with larger fruited varieties, but can be very tedious when working with smaller fruited varieties, such as Aji Charapita and Dwarf Chiltepin. If any seeds still have pieces of flesh attached to them you should try and remove as much of it as possible. Sometimes, you will find that the seeds come away from the placenta very easily, and other times not so much.
 |
| Saving Chilli Pepper Seeds - Step 3 |
Inspect the seeds carefully. If some of them look abnormally small or thin or have black blemishes on them then just discard those ones. In my experience, a black blemish on seeds tends to be more of an issue with superhot varieties. Although they may still be perfectly viable, given the amount of healthy seeds you'll be saving, it's really not worth crying over a few odd-looking ones.
 |
| Saving Chilli Pepper Seeds - Step 4 |
The next thing you'll need to do is place the seeds somewhere to dry. I dry mine on absorbent kitchen paper in a warm dark place. I've always done it this way and never had any problems. I place my seeds into glass ramekins or small wide neck jars which I label and line with absorbent kitchen paper beforehand. I then place them onto a shelf in the bedroom and just forget about them for several weeks. If you're planning to de-seed more than one variety then it's very important that you label whatever containers you're going to be using beforehand to ensure that none of the varieties get mixed up. When de-seeding more than one variety you should always wipe your knife, chopping board and all other utensils in between de-seeding each one. This helps to ensure than no stray seeds from the previously de-seeded variety accidentally end up in the batch of another variety, which can happen very easily.
 |
| Saving Chilli Pepper Seeds - Step 5 |
There's no set time for how long seeds will need to be left for until they're fully dried. As mentioned above, I just place mine onto a shelf and forget about them for several weeks. If you make the effort to isolate flowers or entire plants so that you can save true to type seeds then also make the effort to place the seeds inside a container lined with absorbent kitchen paper when drying them. Don't just place them onto a piece of kitchen paper or newspaper paper on a windowsill. If you do this there's a good chance they could get mixed up or end up on the floor.
The importance of making sure that pepper seeds are fully dried prior to being bagged and stored away can never be overstated! All it takes is a small amount of moisture to turn an entire batch mouldy. Although you may have had the seeds sitting around on a shelf for several weeks it does not necessarily mean they are completely dry. A good way to ensure they are fully dried before being bagged is to place them into a heated propagator on a piece of absorbent kitchen paper for 48 hours. Just imagine your shock when you open a bag of your favourite pepper seeds that you saved from the previous season, only to find that the entire batch is mouldy.
Some people recommend washing pepper seeds under cold running water before drying them. I don't recommend doing this. Having tried it in the past, I noticed that the viability of the washed seeds was non-existent after two years. I was able to successfully germinate some of them six months after saving them, but after two years all of them were inviable. However, seeds of the same varieties which were over five years old and hadn't been washed still had good germination rates. In my opinion, it's better to just remove the seeds from the peppers and then place them somewhere to dry. The less we interfere with them the better. Washing chilli pepper seeds under cold running water will also make people cough and sneeze, especially if you're working with the hotter varieties, such as Fatalii and Caribbean Red Habanero.
How to Package and Store Chilli Pepper Seeds
Once your pepper seeds are dried you'll then need to package them and store them away. Some chilli growers use small paper envelopes to store their seeds in and others, such as myself, prefer to use small grip seal bags. It really doesn't matter which one you use, providing the seeds are fully dried before being bagged. You should never store seeds in plastic bags if they're not fully dried because they will eventually turn mouldy. The advantage to using grip seal bags is that you can reseal the bags after opening them, which is something you can't do with envelopes.
Obviously, it's very important to write the variety name and the year in which the seeds were saved onto the envelope or plastic bag. Alternatively, if you're using grip seal bags you can write the information onto a small piece of paper and then place the piece of paper into the bag with the seeds, which is what I do. Doing this will also allow you to reuse the grip seal bags. I always double-bag my pepper seeds and there are two reasons for this. The first reason is to ensure that if any of the bags were to break then I'm not going to have random seeds of unknown varieties in the bottom of my seed box. The second reason is because sometimes I may have more than one bag of seeds for a given variety, and by double-bagging them I can store all bags of seeds of a given variety together.
 |
| Saving Chilli Pepper Seeds - Step 6 |
Seeds need to be stored correctly to ensure they remain viable. The best place to store them is in a cool dark place. Ideally, after packaging your seeds you should store the packets inside a seed box. Airtight plastic clip lock containers make ideal seed boxes and can be purchased relatively cheaply from most good supermarkets. If you have a few small packs of silica gel lying around then you can place those inside your seed box too. Being hygroscopic in nature, silica gel will pull out any moisture that may be present inside your seed box.
 |
| Saving Chilli Pepper Seeds - Step 7 |
Some growers store their seeds in the refrigerator and believe that it has the added benefit of emulating a seasonal transition that seeds are sometimes exposed to in nature. It's believed that pepper seeds which have been exposed to a cold spell will germinate faster than those which have not. However, the main reason for storing pepper seeds in the refrigerator is to prolong their lifespan. If you plan on storing pepper seeds in the refrigerator then it's important that you make sure they are fully dried, packaged very well and that there is no excess moisture in your seed box. Never store pepper seeds in the freezer because it will damage the embryo inside the seed. Although some of the world's genebanks store seeds in flood, bomb and radiation-proof vaults at sub-zero temperatures, such a practice is way beyond the scope of the average chilli grower! š
Providing you store your pepper seeds in a cool dark place there really is no need to store them in the refrigerator. However, if you wish you can still place seeds that you're planning to sow in the refrigerator for several days prior to sowing. Doing so might help to wake them up a bit. One has to wonder how much benefit there really is to exposing chilli pepper seeds to the cold when you consider that most chilli plants come from warm parts of the world. Capsicum pubescens, Capsicum baccatum and some wild species, such as Capsicum eximium, come from the Andean region of South America and seeds of these plants may or may not benefit from a cold spell prior to sowing. The temperatures in Peru and Bolivia, where the three aforementioned species come from, can sometimes drop to below freezing at night during the wintertime.
 |
| Saving Chilli Pepper Seeds - Step 8 |
It's also recommended to keep a logbook or a spreadsheet containing the name of each variety, along with where the seeds came from and the year in which you purchased, acquired or saved them in. Personally, I use a spreadsheet for this purpose. It lists the name of each variety I have, along with the species, seed quantity, fruit colour, country of origin, year(s) in which they were purchased, acquired or saved and a section where I can add additional notes about any given variety. At the bottom of the spreadsheet I have a section which lists the number of varieties I have per species, the total number of seeds in my seed box (yes, I count all seeds before adding them to my collection), maximum and minimum values of the entire collection and a section showing the date in which the spreadsheet was last updated. I always update the spreadsheet after adding or removing seeds from my collection, and by doing so I always know what's in my seed box without having to unnecessarily open it.
Whether it be a JalapeƱo, Bell Pepper, Habanero or Rocoto, by following the above steps you can ensure that your sweet pepper and chilli pepper seeds will remain true to type and viable for many years. When stored correctly, pepper seeds can remain viable for many years. I once germinated some Orange Habanero seeds that were over 10 years old! Some sources claim that pepper seeds can remain viable for up to 20 years when stored under proper conditions. However, under the storage conditions used by the average chilli grower it's best to aim for a turnover rate of about three to four years. I normally keep pepper seeds for about four years and then save new ones.